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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vacation Time
growth opportunities
Paid Time Off
team environment
Leadership development
flexible schedule
Job Description
This fast-growing, multi-concept hospitality company based in Massachusetts is known for its dynamic and energetic environment dedicated to people-first values, hospitality, accountability, and leadership development. Operating multiple foodservice concepts throughout a growing footprint, this company has built a strong reputation for creating an inclusive culture grounded in the simple philosophy of 'Love Everybody'—an approach centered on patience, kindness, and zero sarcasm. They foster a workplace where team members are supported, developed, and encouraged to thrive in a hands-on, fast-paced setting.
The company is currently seeking a hands-on Kitchen Lead to support daily kitchen operations while reinforcing company standards and ... Show More
The company is currently seeking a hands-on Kitchen Lead to support daily kitchen operations while reinforcing company standards and ... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or foodservice experience preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and perform manual tasks
- Strong communication skills
- Ability to work in fast-paced, high-pressure environments
- Basic computer literacy
- Commitment to food safety and sanitation standards
Job Qualifications
- Kitchen, restaurant, caf, or foodservice leadership experience preferred
- Strong understanding of kitchen operations and back-of-house execution
- Knowledge of food safety, sanitation, and temperature control standards
- Ability to thrive in a fast-paced, hands-on environment
- Strong communication and interpersonal skills
- Ability to multitask, stay organized, and maintain standards under pressure
- Ability to guide, motivate, and support team members during service
- Problem-solving ability and sound judgment
- Accountability, reliability, and strong shift ownership
- Comfort working with a diverse team
- Basic Google Workspace and Microsoft knowledge
Job Duties
- Support daily kitchen operations in a fast-paced environment
- Work alongside team members during peak service periods
- Help ensure products are stored and prepared according to company standards
- Monitor and maintain hot and cold storage temperature control points
- Reinforce food safety, sanitation, cleanliness, and kitchen organization standards
- Assist in training team members on menu builds, prep standards, and execution consistency
- Provide real-time coaching and feedback to improve efficiency and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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