Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work environment
Job Description
Marcus Theatres is a well-established entertainment company renowned for providing an exceptional movie-going experience to its guests. With locations scattered across various regions, Marcus Theatres focuses on delivering entertainment excellence by combining state-of-the-art cinema technology with a welcoming and enjoyable environment. The brand has garnered a reputation for its customer-centric approach, emphasizing quality service, great atmospheres, and memorable moments for families and movie lovers alike. Marcus Theatres is dedicated not only to the cinematic arts but also to creating a vibrant working environment that supports career growth and personal development. The company fosters a culture of inclusion and diversity, ensuring... Show More
Job Requirements
- minimum of two years experience in a supervisory and/or management position in a similar size operation
- 2-3 years as a lead cook prior to management
- thorough working knowledge of specific food preparation
- above average working knowledge of accepted safety and sanitation standards
- extensive experience with slicers, mixers, grinders, food processors, etc
- basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Job Qualifications
- minimum of two years experience in a supervisory and/or management position in a similar size operation
- 2-3 years as a lead cook prior to management
- thorough working knowledge of specific food preparation
- above average working knowledge of accepted safety and sanitation standards
- extensive experience with slicers, mixers, grinders, food processors, etc
- basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Job Duties
- oversee and supervises daily line operation
- prepare all food items for banquet and restaurant use according to standard recipes
- visually inspect and sample all food for proper taste, color combination and overall presentation to maintain appeal
- schedule appropriate number of staff according to daily needs for banquet functions, theatre show times, and weekly forecasts
- supervise all assigned staff including training, counseling and discipline
- ensure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness
- perform daily duties and special projects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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