Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $34,200.00 - $54,800.00
Work Schedule
Flexible
Benefits
competitive salary
generous benefit package
Job Description
Lake Nona Golf & Country Club is recognized as Orlando's most exclusive private club, renowned for its premium amenities and exceptional service. Ranked as both a Platinum Club of the World and a Distinguished Emerald Club of the World, Lake Nona Golf & Country Club prides itself on providing an elite experience to its 500 members and their families. Nestled in a vibrant community, the club offers not only top-tier golfing facilities but also a range of recreational, social, and dining options designed to cater to the discerning tastes of its clientele. The club’s mission is centered on creating unforgettable... Show More
Job Requirements
- food safety certification
- familiarity with all kitchen equipment
- awareness of occupational hazards and safety precautions
- knowledge of food handling and preparation principles
- ability to perform required role during emergency situations
- able to stand for long periods
- able to lift up to 50 pounds
- able to work in hot, humid and noisy environment
- able to perform continuous repetitive motions
Job Qualifications
- food safety certification
- familiarity with all kitchen equipment
- knowledge of food handling and preparation principles and procedures for all foods produced and served in the club
- skilled in following safety practices and recognizing hazards
- ability to perform required role during emergency situations
Job Duties
- implement control on quality along with consistency of every eatable item served
- develop and adapt work schedule as per prevailing work pressure and occupancy
- involve in ordering and receiving ingredients required in kitchen
- implement departmental line-ups regularly as routine
- control, maintain and manage kitchen inventory and food supplies
- ensure all ingredients for preparing food are in right supply on time
- support and facilitate control on food cost
- convey clearly any maintenance of kitchen equipment and other security problems
- prepare meals everyday having items from approved menu
- utilize service of direct preparation or supervision of some other cook helpers as required
- develop and maintain professional relations with vendor
- gather data, compile, review and submit essential reports
- inspect and ensure best functioning of all kitchen equipment is as per given manufacturers instructions
- supervision other cooks and helpers directly including to schedule and ensure adequate coverage of cooks for meal preparation
- develop and supervise preparation of specialized menus for customer events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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