Kitchen Supervisor - Persimmons Bar & Grill at the Grapevine Golf Course
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.38
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
This job opportunity is with a reputable restaurant known for delivering exceptional dining experiences through quality food and outstanding customer service. The establishment is committed to maintaining a safe, clean, and inviting atmosphere where guests can enjoy a superior culinary experience. Known for its dedication to both employee development and customer satisfaction, the restaurant strives to uphold high standards in all areas of operation, from the kitchen to the front of the house. As a dynamic full-service restaurant, it plays a significant role in the local food and beverage industry, serving a diverse clientele and offering a variety of menu... Show More
Job Requirements
- High school diploma or equivalent
- two years of restaurant supervisor or food and beverage industry experience or equivalent combination of education, training and experience
- food handler's certificate from Tarrant County or equivalent within 10 days of hire
- ability to obtain Serv-Safe Certification within 15 days of hire
- pass federal/national criminal background check and credit check
- valid Texas driver's license with acceptable driving record
- pass pre-employment physical, drug screen and functional assessment screening
- ability to lift and/or move up to 25 pounds
- ability to work evenings and weekends
- ability to work unsupervised and deliver quality work
Job Qualifications
- High school diploma or equivalent
- two years of restaurant supervisor or food and beverage industry experience
- ability to perform all front and back of house duties
- strong interpersonal skills
- ability to work well under pressure and stress
- excellent organizational and multitasking skills
- ability to read and follow recipes
- basic reading, writing, mathematical and computer skills
- flexibility to work evenings and weekends
- enthusiasm for skill development
- ability to produce high-quality food
- ability to maintain professional and pleasant demeanor at all times
Job Duties
- Provides management and support for the kitchen staff, ensuring efficiency in daily operation of a full-service restaurant
- monitors food production, ordering, cost, quality and consistency on a daily basis, ensuring financial performance and control
- ensures all operations, recipes, specifications books, and training materials are current and maintained
- creates work schedules for assigned staff and addresses scheduling conflicts, ensuring sufficient staffing levels to accommodate business demands
- follows and enforces all applicable safety procedures specified for kitchen and food services areas
- coordinates food orders and works alongside cooks
- determines food inventory needs, stocking and ordering
- manages and maintains sanitation and safety standards in kitchen, kitchen equipment maintenance, arranges equipment repairs when needed
- works with suppliers to ensure quality goods at affordable prices
- ensures sanitation standards are maintained in accordance with federal regulations and local health and safety codes
- participates in daily safety and cleanliness inspections
- assigns cleaning tasks during slow periods
- reports all maintenance requests in a timely manner
- performs managerial functions within POS system
- maintains cash handling, accountability, and profit and loss authority
- performs duties of any restaurant position as needed, including kitchen cooking and cleaning
- assists with marketing and promotional programs to build restaurant sales
- meets and greets customers, organizes table reservations, offers advice about menu and drink choices
- addresses customer concerns or problems and receives feedback
- controls operational costs and identifies ways to cut waste
- performs related duties as directed
- ensures regular and timely attendance
- interacts professionally and respectfully with public and coworkers
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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