Kitchen Supervisor - Persimmons Bar & Grill at the Grapevine Golf Course
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.38
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
vacation
holiday leave
sick leave
Medical insurance
Dental Insurance
Life insurance
Job Description
The City of Grapevine in Texas is seeking a dedicated and experienced Kitchen Supervisor to join their Golf Department and oversee restaurant operations at their facilities. This is a full-time position located in Grapevine, TX, offering an hourly wage of $29.38. The City of Grapevine is known for its commitment to providing excellent services and hospitality to both residents and visitors, and this role supports that mission by ensuring the smooth operation of kitchen services within a full-service restaurant environment.
The Kitchen Supervisor will assist restaurant management by supervising all areas of restaurant operations with a specific focus on... Show More
The Kitchen Supervisor will assist restaurant management by supervising all areas of restaurant operations with a specific focus on... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Two years of restaurant supervisor or food and beverage industry experience or equivalent combination of education, training and/or experience
- Obtain a food handler's certificate from Tarrant County or equivalent within 10 days of hire
- May require Serv-Safe Certification within 15 days of hire
- Pass federal/national criminal background check
- Pass credit check
- Hold a valid Texas driver’s license with acceptable driving record
- Pass pre-employment physical, drug screen, and functional assessment
- Ability to work evenings, weekends, and irregular hours
- Ability to lift and move up to 25 pounds
- Ability to work in a team environment
Job Qualifications
- High school diploma or equivalent
- Minimum two years of restaurant supervisor or food and beverage industry experience
- Ability to implement training and development programs
- Strong leadership and interpersonal skills
- Experience with kitchen safety and sanitation standards
- Proficient in Point of Sale (POS) system functions
- Ability to manage budgets and control operational costs
- Flexibility to work evenings and weekends
- Ability to maintain professional demeanor under pressure
- Strong organizational and multitasking abilities
- Experience in inventory management and supplier relations
Job Duties
- Provide management and support for the kitchen staff, ensuring efficiency in daily operations
- Monitor food production, ordering, cost, quality, and consistency
- Maintain up-to-date operations, recipes, specifications books, and training materials
- Create work schedules and address staffing conflicts
- Enforce all applicable kitchen safety procedures
- Coordinate food orders, inventory needs, and stocking
- Manage kitchen sanitation and safety standards
- Work with suppliers to procure quality goods at affordable prices
- Participate in safety and cleanliness inspections
- Operate Point of Sale (POS) system managerial functions
- Maintain cash handling, accountability, and profit and loss authority
- Perform any restaurant position duties as needed, including cooking and cleaning
- Assist with marketing and promotional programs
- Greet customers and manage reservations
- Control costs and reduce waste
- Perform other related duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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