Kitchen Supervisor - Persimmons Bar & Grill at the Grapevine Golf Course
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.38
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a full-service restaurant committed to providing an exceptional dining experience. Known for its dedication to quality food, outstanding customer service, and a clean and inviting atmosphere, the restaurant aims to be a leading player in the local food and beverage industry. The company prides itself on fostering a positive work environment where teamwork, development, and operational excellence are paramount. The restaurant is committed to maintaining high standards of food safety, sanitation, and customer satisfaction while ensuring a financially successful operation.
This role is for a Restaurant Kitchen Supervisor, a vital management position responsible for overseein... Show More
This role is for a Restaurant Kitchen Supervisor, a vital management position responsible for overseein... Show More
Job Requirements
- High school diploma or equivalent
- Two years of restaurant supervisor or food and beverage industry experience or equivalent combination of education training and experience
- Ability to obtain food handler’s certificate from Tarrant County or equivalent state certificate within 10 days of hire
- Ability to obtain Serv-Safe Certification Food Protection Manager from Tarrant County or equivalent state certificate within 15 days of hire
- Must pass federal national criminal background check and credit check
- Must have valid Texas driver’s license with acceptable driving record
- Must pass pre employment physical drug screen and functional assessment Level 2
- Ability to maintain professional pleasant demeanor
- Must have flexibility to work evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Two years of restaurant supervisor or food and beverage industry experience or equivalent combination of education training and experience
- Ability to work in a team environment contribute as a team member and treat coworkers subordinates and customers with respect
- Must have strong interpersonal skills to establish and maintain effective working relationships
- Ability to produce excellent high quality food
- Ability to manage multiple projects meet deadlines prioritize and organize work
- Must have flexibility and adaptability especially during times of change
- Must be able to maintain a professional pleasant demeanor at all times
- Must have enthusiasm for skill and knowledge development
- Ability to work unsupervised and deliver quality work
- Must possess basic reading writing mathematical and computer skills
- Ability to read and follow recipes
- Ability to be a self starter with strong organizational skills
Job Duties
- Provide management and support for kitchen staff ensuring efficiency in daily operations
- Monitor food production ordering cost quality and consistency daily ensuring financial performance
- Ensure all operations recipes specifications and training materials are current and maintained
- Create work schedules for assigned staff address scheduling conflicts and ensure sufficient staffing levels
- Follow and enforce all safety procedures for kitchen and food service areas
- Coordinate food orders work alongside cooks determine inventory needs stocking and ordering
- Manage and maintain sanitation safety standards kitchen equipment maintenance arrange equipment repairs
- Work with suppliers ensure quality goods at affordable prices
- Maintain sanitation standards per federal regulations local health codes participate in daily safety cleanliness inspections
- Perform managerial functions within Point of Sale system
- Maintain cash handling accountability and profit and loss authority
- Perform any restaurant position duties as needed including cooking and cleaning
- Assist with marketing promotional programs to build sales
- Meet greet customers organize reservations offer menu advice address concerns receive feedback
- Control operational costs identify ways to cut waste
- Perform related duties as directed
- Maintain regular and timely attendance
- Interact professionally and respectfully with public coworkers and others
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: