Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k plan
Tuition Reimbursement
voluntary benefits
Time Off
scholarship program
hotel discounts
Job Description
CSM Corporation is a renowned leader in the hospitality industry, specializing in delivering exceptional food and beverage services across a variety of settings including restaurants, hotels, banquet events, and room service outlets. With a commitment to excellence, CSM Corporation emphasizes high-quality standards, innovative culinary experiences, and comprehensive employee development to ensure that guests receive memorable dining experiences. The corporation is known for its dedication to employee well-being, offering attractive benefits packages that support health, financial security, and personal growth. Their work environment promotes collaboration, professionalism, and continuous improvement to stay ahead in the competitive hospitality market. This position is a... Show More
Job Requirements
- High school diploma or GED
- College degree or culinary degree or equivalent experience
- Minimum 2 years of progressive kitchen supervisory experience
- Serve Safe or approved equivalent certification or ability to obtain certification
- Ability to lift, push, and pull up to 50 pounds regularly
- Ability to work extended hours with physical demands such as walking, bending, and standing
- Detail oriented
- Effective communication skills with all organizational levels
- Proven ability to problem-solve and manage multiple priorities
- Experience supervising kitchen staff
Job Qualifications
- High school diploma or GED
- College degree or culinary degree or equivalent experience
- Minimum 2 years of progressive kitchen supervisory experience
- Serve Safe or approved equivalent certification or ability to obtain certification
- Excellent communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Experience in a restaurant or hotel kitchen setting preferred
Job Duties
- Supervise kitchen staff to ensure the highest level of food quality and production to standards
- Conduct daily line checks and ongoing audits of consistency and quality with necessary follow-up
- Recognize opportunities for improvement and implement necessary changes
- Develop standard operating procedures to maximize quality
- Ensure food preparation and delivery standards for banquet events and all outlets including restaurant, room service, concierge, and a la carte service
- Train team on menu changes and collaborate with manager on menu development
- Monitor and manage kitchen expenses and labor scheduling to maximize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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