Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(k) Plan
Tuition Reimbursement
voluntary benefits
Time-off
scholarship program
hotel discounts
Job Description
CSM Corporation is a renowned hospitality company known for its commitment to excellence in food service and culinary innovation. As a leading entity in the restaurant and hotel industry, CSM Corporation prides itself on delivering exceptional guest experiences through quality dining and superior kitchen operations. The company operates in diverse markets, maintaining high standards and continuously evolving to meet the dynamic demands of the food and beverage sector. With a strong emphasis on employee development and guest satisfaction, CSM Corporation fosters a professional yet supportive work environment that nurtures growth and expertise in culinary arts and service management.
The Kitch... Show More
The Kitch... Show More
Job Requirements
- high school diploma or GED
- college or culinary degree or equivalent experience
- 2+ years of progressive kitchen supervisory experience
- Serve Safe or equivalent certification or ability to obtain
- ability to lift, push, and pull up to 50 pounds regularly
- ability to work extended and physically demanding hours
- detail oriented
- strong communication skills
- ability to problem-solve
- ability to manage multiple priorities
Job Qualifications
- high school diploma or GED
- college or culinary degree or equivalent experience
- Serve Safe or approved equivalent certification, or ability to obtain certification
- 2 or more years of progressive kitchen supervisory experience
- detail oriented
- strong communication skills with all levels
- problem-solving ability
- ability to manage multiple priorities in a fast-paced environment
- preferred experience as kitchen supervisor in a restaurant or hotel of similar size and reputation
Job Duties
- supervise kitchen staff to ensure highest level of food quality and production to standards
- conduct daily line checks and ongoing audits for consistency and quality, following up as needed
- recognize opportunities for improvement and implement necessary changes
- develop standard operating procedures to maximize quality
- ensure food preparation and delivery standards are met for banquet events and all service outlets
- ensure outstanding presentation using records and photographs, monitoring plate setups to meet standards
- train team on menu changes and collaborate with manager to develop new menu items
- work with manager to monitor kitchen expenses and maximize profitability
- manage labor effectively through scheduling and adjustments
- follow procurement guidelines while controlling food cost and maximizing revenue
- maintain company assets within budget guidelines
- ensure guest satisfaction by meeting food and beverage standards and addressing concerns promptly
- train and model operational standards including ticket times and food quality
- maintain training records and analyze quality issues to implement improvements
- adhere to training policies and meet all company and brand-specific training requirements
- lead by example in food safety and storage
- conduct routine inspections to maintain quality standards and compliance
- ensure clean and safe work environment, following procedures for incidents
- handle interviewing, hiring, and developing associates
- evaluate and coach staff performance
- motivate team through goals, feedback, and recognition
- support discipline and termination decisions with manager
- manage workload effectively
- demonstrate clear written and verbal communication
- promote collaboration and a professional work environment
- attend all required meetings for proper communication and planning
- adhere to all standard operating procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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