Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.50 - $25.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring company is a prominent player in the hospitality and food service industry, known for delivering exceptional culinary experiences to their guests. This company values high standards of food quality, hygiene, and customer service, creating an environment where both guests and employees feel valued and respected. As a part of their commitment to excellence, the company offers a structured work environment where team members are encouraged to develop their skills and grow their careers in food service and hospitality.
They are currently seeking a dedicated and skilled Kitchen Supervisor to join their culinary team. The Kitchen Supervisor ... Show More
They are currently seeking a dedicated and skilled Kitchen Supervisor to join their culinary team. The Kitchen Supervisor ... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen supervision
- knowledge of food safety and sanitation standards
- ability to manage multiple tasks efficiently
- excellent attendance record
- ability to handle physical demands of kitchen work
- flexibility to work scheduled events as needed
Job Qualifications
- Professional training through a culinary education or working in a fast-paced fine dining restaurant or catering facility
- previous experience working in a supervisory capacity in a kitchen
- ability to supervise kitchen staff
- able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Coordinate and supervise the work of kitchen staff
- display knowledge of culinary preparation skills and teach others proper preparation and food presentation
- assist in the control of food and labor costs
- conduct regular inspections of all locations to assure cleanliness and maintenance meet company standards
- assist with monthly inventory
- provide high quality, fresh food products in a timely manner for delivery to guests
- prepare hot and cold foods following company recipes and portioning requirements
- participate as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- report any maintenance required for kitchen equipment
- maintain sanitation, health and safety standards in work areas
- observe and test foods to ensure proper cooking
- portion, arrange and garnish food plates for delivery to guests
- consult with Executive Chef and Sous Chef to plan menus and estimate expected food consumption
- meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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