Kitchen Supervisor |Part-Time | Benchmark International Arena
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.50 - $25.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services for the live event industry. As a cutting-edge company, OVG offers a comprehensive, 360-degree solution set that spans a collection of world-class owned venues and an impressive client roster encompassing the most influential and highly-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the globe. The company is known for its innovative approach, commitment to excellence, and ability to deliver unforgettable guest experiences through its state-of-the-art venues and diverse live event offerings.
Oak View Group's unique position in the live ... Show More
Oak View Group's unique position in the live ... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen supervision
- professional culinary training or equivalent experience
- ability to operate kitchen equipment such as broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- valid food handling certificate if required
- ability to communicate effectively in English
- available to work scheduled events and maintain excellent attendance
- ability to work in a fast-paced, team environment
- compliance with health and safety standards
Job Qualifications
- Professional culinary training or experience working in a fast-paced fine dining restaurant or catering facility
- previous supervisory experience in a kitchen
- ability to supervise kitchen staff
- proficiency with standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- clear, respectful communication skills with employees, co-workers, volunteers, management, and guests
- ability to speak, read, and write English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Coordinate and supervise the work of kitchen staff
- display knowledge of culinary preparation skills and teach others proper preparation and food presentation
- assist in the control of food and labor costs
- conduct regular inspections of all locations to assure cleanliness and maintenance meet company standards
- assist with monthly inventory
- provide high quality, fresh food products in a timely manner for guest delivery
- prepare hot and cold foods according to company recipes and portion requirements
- participate as a team player with responsibilities related to preparation, service, and product delivery
- report any maintenance required for kitchen equipment
- maintain sanitation, health, and safety standards in work areas
- observe and test foods to ensure proper cooking
- portion, arrange, and garnish food plates for guest delivery
- consult with Executive Chef and Sous Chef to plan menus and estimate food consumption
- maintain excellent attendance and be available as scheduled per business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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