Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid Time Off
Holiday pay
sick pay
career advancement
Professional Development
Employee Discounts
hands-on training
Job Description
Saint James French Diner is a distinctive dining establishment located within Palihotel San Diego. This restaurant and bar combine the casual, approachable appeal of an American diner with the refined elegance and charm of French bistro cuisine. Their menu offers hearty, simple yet refined dishes inspired by the roadside food halls of Southern France, inviting guests to enjoy a relaxed culinary experience whether it’s mussels and a beer in the afternoon or a burger and martinis by night. The ambiance at Saint James French Diner is welcoming and stylish, emphasizing sensibility and unpretentious, memorable dining experiences. With its unique blend... Show More
Job Requirements
- Must possess a positive attitude
- Must be energetic and outgoing
- Must have the ability to follow direction, communicate well, and delegate while being self-sustainable
- Must be reliable and flexible to cover different shifts including nights, weekends, and holidays
- Must be service oriented
- Must be able to stand or walk a minimum eight-hour shift
- Requires mobility and prolonged standing, walking, bending, and lifting up to 50 lbs
Job Qualifications
- 2-5 years of experience as a Line Cook in a high-quality full service or fast casual environment
- Understanding of Microsoft Excel and Word programs
- Demonstrates a full understanding of their role and carries it out in line with their job description
- Able to prioritize tasks and demonstrate effective time management
- Communicates clearly, professionally, and concisely whilst actively listening to others and considering their needs and opinions
Job Duties
- Supervise and support line cooks, prep cooks, and stewards during prep and service
- Train new kitchen staff on recipes, techniques, and station procedures
- Ensure smooth communication between front of house and back of house teams
- Prepare and execute menu items consistently according to recipes and standards
- Lead service by expediting and managing ticket flow during peak periods
- Maintain proper portioning, plating, and presentation of all dishes
- Assist with daily prep lists and station set up sheets ensuring all stations are properly stocked and organized
- Support Chef de Cuisine as needed with inventory management, ordering, and cost control initiatives
- Monitor food quality, freshness, and proper storage
- Uphold health, safety, and sanitation standards in compliance with local regulations
- Provide input on menu changes, specials, and seasonal items
- Act as culinary leader in the absence of Chef de Cuisine
- Participate in the property Safety Committee
- Assist in leading the weekly kitchen inspections ensuring all cleanliness and maintenance standards are in place
- Follow-up and resolve any outstanding issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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