Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a reputable culinary operation committed to delivering exceptional food and beverage experiences to its guests. Known for maintaining high standards in both food quality and customer service, this company operates in the hospitality sector, specializing in catering and fine dining services. They value professionalism, teamwork, and excellence, making it a sought-after employer for culinary professionals who aim to grow their careers in a dynamic and fast-paced environment. The company offers a part-time employment opportunity with competitive hourly wages and attractive benefits such as a 401(k) savings plan, including matching contributions, tailored to support employees' future financial... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a kitchen supervisory role
- Strong knowledge of culinary techniques and food safety standards
- Ability to work flexible hours including nights, weekends and event days
- Demonstrated excellent attendance record
- Ability to stand for long periods and perform physically demanding tasks
- Must be able to follow recipes and company standards precisely
Job Qualifications
- Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required
- Previous experience working in a supervisory capacity in a kitchen required
- Ability to supervise kitchen staff
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for coordinating and supervising the work of kitchen staff
- Display knowledge of culinary preparation skills and teach others proper preparation and food presentation
- Assist in the control of food and labor costs
- Conduct regular inspections of all locations to assure cleanliness and maintenance meet company standards
- Assist with monthly inventory
- Provide high quality, fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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