Kitchen Supervisor | Part-Time | University of Southern California (USC) Athletics
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. The company offers a comprehensive and integrated 360-degree solution set that serves a diverse collection of world-class owned venues. Its client roster is comprised of some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. Known for its innovative approach and commitment to excellence, Oak View Group delivers exceptional experiences that redefine live event hospitality by focusing on quality, creativity, and operational standards. With a strong... Show More
Job Requirements
- Education in culinary arts or equivalent experience
- Proven supervisory experience in a kitchen setting
- Availability to work scheduled event times
- Excellent attendance record
- Ability to maintain sanitation and health standards
- Strong communication skills
- Valid food handling certification if applicable
Job Qualifications
- Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required
- Previous experience working in a supervisory capacity in a kitchen required
- Ability to supervise kitchen staff
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for coordinating and supervising the work of kitchen staff
- Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation
- Assists in the control of food and labor costs
- Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards
- Assists with monthly inventory
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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