Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This position is offered by a well-established company specializing in food service and hospitality. The company is committed to delivering high-quality food and exceptional guest experiences, maintaining a reputation for excellence in culinary arts and customer service. With a focus on teamwork, quality, and consistency, the organization supports career growth within a supportive and professional environment. The work setting is fast-paced and event-driven, catering to a variety of guests and occasions, which requires adaptable and dedicated staff to maintain the company’s high standards.
The role of Kitchen Supervisor is a critical leadership position within the culinary team, responsible for ... Show More
The role of Kitchen Supervisor is a critical leadership position within the culinary team, responsible for ... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary education or equivalent experience in a professional kitchen
- previous supervisory experience in a kitchen environment
- certification in food handling
- excellent attendance record
- ability to work flexible hours including events
- physical ability to perform kitchen tasks including standing for long periods
- strong communication skills
Job Qualifications
- Professional training through a culinary education or experience working in a fast-paced fine dining restaurant or catering facility
- previous experience working in a supervisory capacity in a kitchen
- ability to supervise kitchen staff
- able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate
Job Duties
- Coordinate and supervise the work of kitchen staff
- display knowledge of culinary preparation skills and teach others proper preparation and food presentation
- assist in controlling food and labor costs
- conduct regular inspections of all kitchen locations to ensure cleanliness and maintenance meet company standards
- assist with monthly inventory
- provide high quality, fresh food products in a timely manner for delivery to guests
- prepare hot and cold foods following company recipes and portioning requirements
- participate as a team player with specific responsibilities related to preparation, excellent service and delivery of product
- report any maintenance required for kitchen equipment
- maintain sanitation, health and safety standards in work areas
- observe and test foods to ensure proper cooking
- portion, arrange and garnish food plates for delivery to guests
- consult with Executive Chef and Sous Chef to plan menus and estimate expected food consumption
- demonstrate ability to meet company standards for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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