Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. This organization offers an unmatched, 360-degree solution set that spans a collection of world-class owned venues alongside a client roster including some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions internationally. With a focus on excellence and innovation across the live event spectrum, Oak View Group is renowned for its ability to create unforgettable experiences for both clients and guests alike. Their expertise not only in venue operations but also... Show More
Job Requirements
- High school diploma or equivalent
- professional culinary training or equivalent experience
- prior supervisory experience in a kitchen
- valid food handling certificate
- ability to operate kitchen equipment such as broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- strong communication skills
- ability to work in a fast-paced, team-oriented environment
- excellent attendance and availability to work scheduled events
Job Qualifications
- Professional culinary training or experience in a fast-paced fine dining restaurant or catering facility
- previous supervisory experience in a kitchen
- ability to supervise kitchen staff
- capable of operating standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- strong communication skills to interact respectfully and effectively with employees, co-workers, volunteers, management, and guests
- ability to speak, read, and write in English
- ability to thrive in a team-oriented, fast-paced, event-driven environment
- valid food handling certificate
Job Duties
- Coordinate and supervise the work of kitchen staff
- display knowledge of culinary preparation skills and teach others proper preparation and food presentation
- assist in the control of food and labor costs
- conduct regular inspections to assure cleanliness and maintenance meet company standards
- assist with monthly inventory
- provide high quality, fresh food products in a timely manner for delivery to guests
- prepare hot and cold foods following company recipes and portioning requirements
- participate as a team player with responsibilities related to preparation, service, and delivery of product
- report any maintenance required for kitchen equipment
- maintain sanitation, health and safety standards in work areas
- observe and test foods to ensure proper cooking
- portion, arrange and garnish food plates for delivery to guests
- consult with Executive Chef and Sous Chef to plan menus and estimate expected food consumption
- maintain excellent attendance according to company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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