Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This opportunity is with a reputable food and beverage establishment committed to providing exceptional culinary experiences to its guests. The company is known for its dedication to quality, service, and maintaining high standards across all aspects of its kitchen operations. Serving as a leader within a dynamic and fast-paced environment, the organization values teamwork, professional development, and excellence in food preparation and service. This is a part-time role offering an hourly wage of $21.00 to $25.00, along with benefits such as a 401(k) savings plan and matching contributions, making it an attractive position for culinary professionals seeking growth and stability... Show More
Job Requirements
- Culinary education or relevant professional experience
- Previous supervisory experience in a kitchen
- Ability to operate standard kitchen equipment
- Strong communication skills
- Ability to work in a fast-paced, team-oriented environment
- Valid food handling certificate
- Demonstrated excellent attendance and reliability
Job Qualifications
- Professional culinary training or equivalent experience in fast-paced fine dining or catering
- Previous supervisory experience in a kitchen setting
- Ability to supervise kitchen staff effectively
- Proficient in operating standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Strong communication skills with employees, management, and guests
- Proficient in English language (speak, read, write)
- Ability to work well within a team-oriented, event-driven environment
- Possession of a valid food handling certificate
Job Duties
- Coordinate and supervise the work of kitchen staff
- Teach culinary preparation skills and proper food presentation to staff
- Assist in controlling food and labor costs
- Conduct inspections to ensure cleanliness and maintenance standards
- Participate in monthly inventory
- Provide high quality, fresh food products in a timely manner
- Prepare hot and cold foods following company recipes and portioning requirements
- Collaborate with team to ensure excellent service and product delivery
- Report maintenance needs for kitchen equipment
- Maintain sanitation, health, and safety standards
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery
- Consult with Executive Chef and Sous Chef on menu planning and food consumption estimates
- Maintain excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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