Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. The company provides a comprehensive 360-degree solution set encompassing a collection of world-class owned venues. Their client roster features some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is dedicated to enhancing live event experiences through operational excellence, innovation, and a commitment to service quality. The organization prides itself on fostering inclusive environments that reflect and celebrate the diverse communities they serve. Through their extensive network,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in culinary preparation
- supervisory experience preferred
- ability to work flexible hours including nights, weekends, and event days
- strong leadership and organizational skills
- ability to maintain sanitation and safety standards
- physical ability to stand for long periods and lift moderate weights
- valid food handler certification if applicable
- reliable transportation
- ability to communicate clearly and professionally in English
Job Qualifications
- Professional training through culinary education or experience in fast-paced fine dining or catering
- previous supervisory experience in a kitchen
- ability to supervise and train kitchen staff
- proficiency in operating standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- strong communication skills with employees, management, and guests
- ability to read, write, and speak English
- ability to work effectively in a fast-paced, team-oriented, event-driven environment
- valid food handling certificate if required by regulations
Job Duties
- Coordinate and supervise the work of kitchen staff
- display knowledge of culinary preparation skills and teach proper preparation and food presentation
- assist in controlling food and labor costs
- conduct regular inspections to ensure cleanliness and maintenance meet company standards
- assist with monthly inventory
- provide high-quality, fresh food products in a timely manner
- prepare hot and cold foods following company recipes and portioning requirements
- participate as a team player with specific responsibilities related to preparation, service, and delivery
- report maintenance needs for kitchen equipment
- maintain sanitation, health, and safety standards
- observe and test foods to ensure proper cooking
- portion, arrange, and garnish food plates for delivery to guests
- consult with Executive Chef and Sous Chef to plan menus and estimate food consumption
- maintain excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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