Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a fast-paced food service operation that focuses on delivering high-quality food and beverage services to guests in various venues including concession stands, picnic areas, and premium locations. This company operates with a commitment to maintaining strict quality standards and delivering an excellent guest experience through expertly prepared meals and efficient service. The business prides itself on upholding food safety, hygiene, and operational protocols while fostering a collaborative work environment for its staff. Partnering with management, the company emphasizes teamwork, training, and continual improvement to meet evolving customer needs and event demands. Part-time employment opportunities are offered... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in a kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings and weekends
- Strong organizational and leadership skills
- Ability to stand for extended periods
- Good communication skills
- Valid food handling certification if required by law
Job Qualifications
- Professional training through a culinary education or fast-paced fine dining restaurant/catering experience recommended
- Previous experience working in a supervisory capacity in a kitchen
- Ability to supervise kitchen staff
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff and guests
- Ability to speak, read and write in English
- Ability to plan and multi-task to execute production needs calmly
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Coordinate and supervise the work of kitchen staff
- Display knowledge of culinary preparation skills and teach others proper preparation and food presentation
- Assist in the control of food and labor costs
- Conduct regular inspections of all locations to assure cleanliness and maintenance meet company standards
- Assist with monthly inventory and ordering
- Provide high quality, fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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