Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a reputable company specializing in food and beverage services, known for maintaining high standards in culinary preparation and customer service. This company operates in a fast-paced environment, likely with a focus on catering or fine dining experiences, given the emphasis on quality food and beverage service and the need for excellent attendance and teamwork during events. The company values professional training, supervision, and the ability to uphold sanitation, health, and safety standards, ensuring a pleasant and safe dining experience for guests. This establishment offers part-time roles with benefits including a 401(k) savings plan and matching, demonstrating... Show More
Job Requirements
- Completion of culinary education or equivalent experience
- previous supervisory experience in a kitchen
- ability to supervise kitchen staff
- ability to operate kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- effective communication skills
- proficiency in English
- ability to work in a team-oriented, fast-paced environment
- valid SNHD food handling card
Job Qualifications
- Professional training through culinary education or experience in fast-paced fine dining/catering
- previous supervisory experience in a kitchen
- ability to supervise kitchen staff
- able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- effective communication with employees, management and guests in a business-like and respectful manner
- ability to speak, read and write in English
- work well in a team-oriented, fast-paced, event-driven environment
- possess valid SNHD food handling card
Job Duties
- Coordinate and supervise work of kitchen staff
- display knowledge of culinary preparation skills and teach proper preparation and food presentation
- assist in control of food and labor costs
- conduct regular inspections to assure cleanliness and maintenance meet company standards
- assist with monthly inventory
- provide high quality, fresh food products in a timely manner
- prepare hot and cold foods following company recipes and portioning requirements
- participate as a team player with responsibilities related to preparation, service and delivery
- report any maintenance required for kitchen equipment
- maintain sanitation, health and safety standards
- observe and test foods to ensure proper cooking
- portion, arrange and garnish food plates for guest delivery
- consult with senior and executive chefs to plan menus and estimate food consumption
- show ability to meet company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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