Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services dedicated to the live event industry. With a comprehensive 360-degree approach, Oak View Group delivers exceptional solutions for a portfolio of world-class owned venues and a diverse client roster including some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group's commitment to excellence and innovation has positioned it at the forefront of the entertainment and hospitality market, revolutionizing how live events are experienced by millions of guests globally.
One of the company’s fla... Show More
One of the company’s fla... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary education or equivalent experience
- food handling certification
- supervisory experience in a kitchen setting
- knowledge of kitchen equipment operation
- excellent communication skills
- ability to work flexible hours including event schedules
- commitment to excellent attendance
- ability to maintain cleanliness and safety standards
Job Qualifications
- Professional culinary training or experience in fast-paced fine dining or catering
- previous supervisory experience in a kitchen
- ability to supervise kitchen staff effectively
- able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- strong communication skills with employees, management, and guests
- ability to speak, read and write English
- ability to work in a team-oriented, fast-paced, event-driven environment
- valid SNHD food handling card
Job Duties
- Coordinate and supervise kitchen staff work
- display culinary preparation skills and teach proper preparation and food presentation
- assist in controlling food and labor costs
- conduct regular cleanliness and maintenance inspections
- assist with monthly inventory
- ensure timely delivery of high quality, fresh food
- prepare hot and cold foods following recipes
- participate as a team player with responsibilities in preparation and service
- report kitchen equipment maintenance needs
- maintain sanitation, health and safety standards
- observe and test food for proper cooking
- portion, arrange and garnish food plates
- consult with senior chefs to plan menus and estimate food consumption
- meet company attendance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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