Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,000.00 - $59,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
employee recognition programs
Job Description
Our esteemed employer is a luxury 605-room convention center hotel prominently situated in the heart of downtown Oklahoma City. This prestigious property enjoys a prime location adjacent to the Paycom Center, home to the OKC Thunder, and the Oklahoma Convention Center, offering guests unparalleled access to major events and gatherings. Additionally, it is situated directly across from the scenic 70-acre Scissortail Park, providing guests a beautiful outdoor environment to complement their stay.
This upscale hotel boasts a rich array of amenities and dining options to cater to diverse guest preferences. These include an all-day dining outlet called Seltzer's Mod... Show More
This upscale hotel boasts a rich array of amenities and dining options to cater to diverse guest preferences. These include an all-day dining outlet called Seltzer's Mod... Show More
Job Requirements
- Ability to work a flexible schedule including AM/PM shifts, weekends, and holidays
- ability to stand and work outdoors for extended periods (at least 8 hours per shift)
- ability to ensure efficient and effective operation of food production outlets
- ability to communicate verbally and in writing in English with vendors, co-workers, and management
- must live within 50 miles of the hotel
- ability to apply common sense understanding to carry out detailed instructions
- ability to maintain and update inventory
- ability to meet quality and performance standards
- ability to handle food preparation including special dietary requirements
Job Qualifications
- Culinary school or vocational school degree or certificate a plus
- 1 to 2 years relevant experience in high-volume restaurant or hotel outlet preferred
- general knowledge of line work including a la carte and short order stations
- understanding of cooking and preparation principles such as saute, roast, bake, steam
- ability to communicate effectively in English
- ability to read and comprehend instructions and memos
- ability to write and perform daily prep lists and par sheets
- self motivated and able to work with limited supervision
- ability to meet Omni Hotels & Resorts quality and performance standards
Job Duties
- Assist in overall operation of culinary team
- create schedules
- execute orders
- ensure quality experience for guests and associates
- conduct daily mise en place and station set-up
- prepare foods following recipes and production schedules
- check portion control and weights before service
- maintain high quality and consistency of food
- inspect food products for display and functions
- check inventory pars and communicate shortages
- return unused or inferior food items to storage
- assist preparation for special events and dietary requirements
- work in a fast-paced team environment
- control quality and consistency of food
- order and receive culinary ingredients and supplies
- conduct departmental line-ups
- maintain cleanliness of food prep and production areas
- conduct month end inventory
- ensure work areas are set before service
- assist in controlling food cost
- prepare and plate dishes
- report maintenance or security issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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