Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,000.00 - $59,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Omni Hotels & Resorts is a renowned luxury hotel brand known for its exceptional service, premium accommodations, and outstanding dining experiences. Located in the heart of downtown Oklahoma City, this 605-room convention center hotel offers guests an unparalleled blend of convenience and luxury. Situated next to the Paycom Center, home to the Oklahoma City Thunder, and the Oklahoma Convention Center, the hotel enjoys a prime location directly across from the 70-acre Scissortail Park. This makes it an attractive destination not only for leisure travelers but also for business guests and event attendees. The property features several dining options including an... Show More
Job Requirements
- Ability to work outdoors for extended periods of time
- ability to work a flexible schedule including AM/PM shifts, weekends, and holidays
- ability to stand for extended periods
- ability to ensure efficient and effective operation of food production outlets
- must live within 50 miles of the hotel
- ability to satisfactorily communicate verbally and in writing in English
- ability to read and comprehend detailed instructions
- ability to apply common sense understanding to carry out instructions
- ability to write and perform daily prep list and par sheets
- ability to meet Omni Hotels & Resorts quality and performance standards
- self motivated and able to work with limited supervision
Job Qualifications
- Culinary school or vocational school degree or certificate is a plus
- 1 to 2 years relevant experience preferred in a high-volume restaurant or hotel outlet restaurant or bar/pub
- general knowledge of line work including pantry, biscuits and fry station
- general understanding of cooking and preparation methods such as saute, roast, bake, steam
- ability to communicate verbally and in writing in English
- ability to read and comprehend detailed instructions
- ability to apply common sense to carry out written and oral instructions
- ability to write and perform daily prep lists and par sheets
- ability to meet Omni Hotels & Resorts quality and performance standards
- ability to update and maintain inventory
- self-motivated and able to work with limited supervision
Job Duties
- Assist in overall culinary team operation
- create schedules according to workloads and occupancy
- prepare and execute food orders for outlet restaurants or in-room dining
- conduct daily mise en place and station setup
- maintain high quality and consistency of food
- check portion control and weights before service
- inspect food products for quality
- order and receive ingredients and culinary supplies
- maintain cleanliness of food prep and production areas
- conduct departmental line-ups
- assist with special events and dietary requirements
- perform month end inventory
- report maintenance or security issues
- control food cost
- produce and plate dishes
- prepare and store food for advanced production
- work in a fast-paced team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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