Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,000.00 - $59,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
On site spa
Job Description
Our hotel is a luxurious 605-room convention center hotel located in the heart of downtown Oklahoma City. Situated next to the Paycom Center, home to the OKC Thunder, and the Oklahoma Convention Center, this prime location offers guests unparalleled access to the city's vibrant attractions. The hotel is also conveniently positioned across the street from the stunning 70-acre Scissortail Park, providing a perfect balance of urban excitement and natural beauty. Our property features an array of dining options including an all-day dining outlet named Seltzer's Modern Diner, an entertainment sports bar called OKC Tap House, a specialty restaurant known as... Show More
Job Requirements
- ability to work outdoors for extended periods of time
- ability to work a flexible schedule including am/pm, weekends, holidays
- ability to stand for extended periods
- ability to ensure efficient operation of food production outlets
- ability to write and perform prep lists and par sheets
- ability to update and maintain inventory
- must live within 50 miles of the hotel
Job Qualifications
- culinary school or vocational school degree or certificate is a plus
- 1 to 2 years relevant experience in high-volume restaurant or hotel outlet
- general knowledge of line work including pantry, biscuits, and fry station
- understanding of cooking techniques such as sauté, roast, bake, steam
- ability to communicate effectively in English
- ability to read and comprehend detailed instructions
- self-motivated and able to work with limited supervision
Job Duties
- assist in the overall operation of the culinary team
- prepare and execute food for outlet restaurants and in-room dining
- conduct daily mise en place and station setups
- ensure portion control and food quality consistency
- manage inventory levels and communicate shortages
- maintain cleanliness of food preparation areas
- assist with special event preparation
- create and adjust work schedules
- order and receive culinary supplies
- conduct departmental line-ups
- control food costs
- assist in food plating and advanced food preparation
- report maintenance or security issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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