Kitchen Supervisor | Full-Time | Vanderbilt University Athletics
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group is committed to creating environments that celebrate diversity and inclusivity, recognizing that these values drive innovation, improve service, and raise standards of excellence. Their success is rooted in a strong foundation of equal opportunity employment, where employees... Show More
Job Requirements
- High school diploma or equivalent
- Culinary training or equivalent work experience
- Previous kitchen supervisory experience
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment
- Strong leadership and communication skills
- Ability to work flexible hours including event shifts
- Demonstrated excellent attendance
Job Qualifications
- Professional training through culinary education or experience in fast-paced fine dining or catering
- Previous supervisory experience in a kitchen
- Ability to supervise kitchen staff
- Proficient in operating kitchen equipment such as broiler, steamer, convection oven, mixer, meat slicer, and chef knives
- Excellent communication skills with employees, management, and guests
- Ability to work effectively in a team-oriented, event-driven environment
- Valid food handling certificate if required by law
- Ability to speak, read, and write English
Job Duties
- Coordinate and supervise the work of kitchen staff
- Display knowledge of culinary preparation skills and teach others proper preparation and food presentation
- Assist in the control of food and labor costs
- Conduct regular inspections of all kitchen locations to ensure cleanliness and maintenance meet company standards
- Assist with monthly inventory
- Prepare hot and cold foods following company recipes and portioning requirements
- Maintain sanitation, health and safety standards in work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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