Kitchen Supervisor | Full-Time | Vanderbilt University Athletics
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Holiday pay
Job Description
Oak View Group is a pioneering leader in the live event industry, globally recognized for its expertise in venue development, management, and premium hospitality services. With a comprehensive 360-degree solution set, Oak View Group manages a distinguished portfolio of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. The company is committed to creating exceptional experiences for audiences and guests, ensuring that every detail from venue infrastructure to food and beverage services meets outstanding standards of quality and innovation. Oak View Group's dedication to excellence and diversity fosters a vibrant, inclusive workplace where innovation and... Show More
Job Requirements
- High school diploma or equivalent
- professional culinary training or equivalent experience
- supervisory experience in a kitchen setting
- ability to work flexible hours including events
- excellent attendance record
- ability to use standard kitchen equipment
- valid food handling certificate if required
- strong communication skills
- ability to work as part of a team
- physical ability to perform kitchen duties
Job Qualifications
- Professional training through culinary education or experience in a fast-paced fine dining restaurant or catering facility
- previous supervisory experience in a kitchen
- ability to supervise kitchen staff
- proficiency in operating standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- strong communication skills to interact clearly and respectfully with employees, co-workers, management staff and guests
- ability to speak, read and write English
- ability to work effectively in a team-oriented, fast-paced, event-driven environment
- possession of valid food handling certificate if required by state and federal regulations
Job Duties
- Coordinate and supervise work of kitchen staff
- display knowledge of culinary preparation skills and teach others proper preparation and food presentation
- assist in the control of food and labor costs
- conduct regular inspections of all locations to assure cleanliness and maintenance meet company standards
- assist with monthly inventory
- provide high quality, fresh food products in a timely manner for delivery to guests
- prepare hot and cold foods following company recipes and portioning requirements
- participate as a team player with specific responsibilities related to preparation, service and delivery of product
- report any maintenance required for kitchen equipment
- maintain sanitation, health and safety standards in work areas
- observe and test foods to ensure proper cooking
- portion, arrange and garnish food plates for delivery to guests
- consult with Executive Chef and Sous Chef to plan menus and estimate expected food consumption
- demonstrate excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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