Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
This job opportunity is with a reputable food service establishment known for its commitment to quality and excellence in culinary operations. The company specializes in delivering superior dining experiences, catering to a diverse clientele and various types of events. It operates with a focus on maintaining high standards in food preparation, customer service, and overall kitchen management, making it a respected name in the culinary and hospitality industry. The work environment encourages professionalism, team collaboration, and continuous improvement, with a strong emphasis on health and safety standards.
The role available is that of a Kitchen Supervisor, a critical positi... Show More
The role available is that of a Kitchen Supervisor, a critical positi... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen supervisory experience
- Ability to work flexible hours including weekends and events
- Valid food handling certificate if required by state and federal regulations
- Ability to stand for long periods
- Strong communication skills
- Must maintain excellent attendance
Job Qualifications
- Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required
- Previous experience working in a supervisory capacity in a kitchen required
- Ability to supervise kitchen staff
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for coordinating and supervising the work of kitchen staff
- Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation
- Assists in the control of food and labor costs
- Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards
- Assists with monthly inventory
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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