Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services for the live event industry. With a comprehensive portfolio that includes some of the most prestigious and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide, Oak View Group offers unparalleled 360-degree solutions. The company is known for creating unforgettable experiences that elevate community engagement and drive the entertainment industry forward. Oak View Group’s commitment to innovation, sustainability, and excellence has positioned it as an industry powerhouse dedicated to fostering diverse, inclusive environments reflecting the communities it serves.
<... Show More
<... Show More
Job Requirements
- High school diploma or equivalent
- culinary education or relevant culinary experience
- previous supervisory experience in a kitchen
- ability to operate kitchen equipment
- excellent attendance record
- clear communication skills
- ability to work flexible hours including event schedules
- food handling certification as required
- physical ability to work in a kitchen environment
- commitment to maintaining health and safety standards
Job Qualifications
- Professional training through a culinary education or experience in a fast-paced fine dining restaurant or catering facility
- previous supervisory experience in a kitchen
- ability to supervise kitchen staff
- able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- effective communication skills with employees, co-workers, volunteers, management, and guests
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- valid food handling certificate if required by state and federal regulations
Job Duties
- Coordinate and supervise the work of kitchen staff
- display knowledge of culinary preparation skills and teach others proper preparation and food presentation
- assist in the control of food and labor costs
- conduct regular inspections of all locations to assure cleanliness and maintenance meet company standards
- assist with monthly inventory
- provide high quality, fresh food products in a timely manner for delivery to guests
- prepare hot and cold foods following company recipes and portioning requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: