Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Employee service charge shares
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With an unmatched, 360-degree solution set, Oak View Group operates a collection of world-class owned venues and boasts a client roster that includes the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company's expertise and innovation in creating spaces where people come together to experience live events make it a standout leader in the entertainment sector. Oak View Group is dedicated to fostering diverse and inclusive environments that reflect the... Show More
Job Requirements
- High school diploma or equivalent
- Professional culinary training or equivalent work experience
- Experience supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to operate standard kitchen equipment
- Valid food handling certificate if required
- Excellent communication skills
- Ability to work flexible hours including events
- Commitment to excellent attendance
Job Qualifications
- Professional culinary training or experience in fast-paced fine dining or catering
- Previous supervisory experience in a kitchen
- Ability to supervise kitchen staff
- Proficient with standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Effective communication skills with employees, management, and guests
- Ability to speak, read, and write English
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Possession of valid food handling certificate if required by law
Job Duties
- Coordinate and supervise the work of kitchen staff
- Display knowledge of culinary preparation skills and teach others proper preparation and food presentation
- Assist in the control of food and labor costs
- Conduct regular inspections to ensure cleanliness and maintenance standards
- Assist with monthly inventory
- Provide high quality, fresh food products in a timely manner
- Prepare hot and cold foods following recipes and portioning requirements
- Participate as a team player in preparation, service, and delivery
- Report maintenance needs for kitchen equipment
- Maintain sanitation, health, and safety standards
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery
- Consult with Executive Chef and Sous Chef for menu planning and food consumption estimation
- Demonstrate excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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