Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
This job opportunity is offered by a food service operation that emphasizes quality, efficiency, and customer satisfaction in the preparation and delivery of food and beverages. As a Kitchen Supervisor, the prospective employee will join a dynamic team focused on maintaining high standards in culinary excellence. The company operates in the hospitality and food service industry, aiming to provide guests with exceptional dining experiences at events and possibly in a restaurant or catering setting. The Kitchen Supervisor will play a pivotal role in overseeing kitchen operations, ensuring all foods are prepared according to standardized recipes and quality expectations.
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Job Requirements
- Professional training through a culinary education or working experience in a fast-paced fine dining restaurant or catering facility
- previous supervisory experience in a kitchen
- ability to supervise kitchen staff
- ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate clearly with employees and management
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced environment
- possession of valid food handling certificate if required by law
Job Qualifications
- Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required
- previous experience working in a supervisory capacity in a kitchen required
- ability to supervise kitchen staff
- able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for coordinating and supervising the work of kitchen staff
- displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation
- assists in the control of food and labor costs
- conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards
- assists with monthly inventory
- responsible for providing high quality, fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
- responsible for reporting any maintenance required for kitchen equipment
- maintains sanitation, health and safety standards in work areas
- responsible for observing and testing foods to ensure proper cooking
- responsible for portioning, arranging and garnishing food plates for delivery to guests
- responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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