Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,300.00 - $58,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid Time Off
Holiday pay
sick pay
career advancement
Professional Development
Employee Discounts
hands-on training
collaborative work environment
Job Description
Dram Yard, located at ARRIVE Wilmington, is a distinguished Southern coastal restaurant known for its unique blend of local ingredients and global culinary influences. Situated in an intimate and thoughtfully designed setting, Dram Yard serves breakfast, barista specialties, dinner, and weekend brunch, creating memorable experiences for its patrons. The restaurant emphasizes high-quality, locally sourced food and impeccable service, contributing to its reputation as a beloved local dining spot. This establishment operates amidst the vibrant, historic atmosphere of Wilmington's Historic District, offering guests not only delicious food but also a warm and welcoming hospitality experience.
ARRIVE Wilmington, where Dram Yar... Show More
ARRIVE Wilmington, where Dram Yar... Show More
Job Requirements
- must be able to stand or walk a minimum eight-hour shift
- requires mobility and prolonged standing, walking, bending, and lifting up to 50 lbs
- kneeling, pushing, pulling, lifting
- 1 to 2 years of previous experience as a lead cook or supervisor in a restaurant
- food handler certification is required
Job Qualifications
- 1 to 2 years of previous experience as a lead cook or supervisor in a restaurant
- food handler certification
- ability to work in a fast-paced hospitality environment
- excellent communication and leadership skills
- knowledge of health and safety regulations
- strong organizational abilities
- proven capability to manage kitchen operations
- team development experience
Job Duties
- Running of the kitchen on a day-to-day basis
- work the line/all stations assigned
- ensure consistency of the product throughout the kitchen
- supervise service ensuring the presentation of food is compliant with restaurant standards
- carry out the smooth and efficient running of service
- support and manage stock control and monthly inventory
- work with leadership to comply with all state and local labor laws
- adhere to and supervise the kitchen cleaning schedule
- ensure transparent and fluid communication with the core leadership team
- demonstrate in-depth knowledge of the full menu and ability to give detailed description of dish composition
- work as part of the broader restaurant team and communicate with dining room staff when necessary
- escalate maintenance issues to relevant parties
- monitor restaurant standards in accordance with menu specifications
- ensure compliance with all health and safety requirements
- participate in the property Safety Committee
- participate in weekly walkthroughs/inspections of all F&B areas ensuring all areas meet safety, health, cleanliness and maintenance standards
- supervise adherence to the cleaning schedule and take action as needed
- ensure the kitchen works efficiently
- comply with food labeling and temperature controls
- foster development of skills within the team
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.