Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Barton Creek Country Club is a prestigious and highly regarded private club known for its exceptional service and luxurious amenities. Located in the scenic region of Spicewood, Texas, the club prides itself on its dedicated, intelligent, and self-motivated team of associates who work collaboratively to deliver personalized service to its esteemed members. The club's success is built upon a strong foundation of teamwork, individual excellence, and a culture that emphasizes respect, gratitude, and empowerment. Associates at Barton Creek Country Club benefit from a dynamic and exciting work environment, comprehensive training, and mentoring programs that foster professional growth and development. The... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years culinary supervisory experience in a hotel or restaurant kitchen
- Ability to work efficiently without immediate supervision
- Familiarity with weights and measures
- Excellent communication and organizational skills
- Basic mathematical skills
- Ability to work in a fast paced environment
- Valid Texas Food Handlers certification
- Physical ability to lift, push, pull and carry moderate weight
- Ability to stand and walk for extended periods with frequent bending and twisting
Job Qualifications
- At least 1-2 years culinary supervisory experience in a hotel or restaurant kitchen
- Ability to work efficiently without needing immediate supervision from management
- Familiarity with weights and measures to follow and multiply standard recipes
- Excellent written and verbal communication skills
- Strong organizational skills
- Basic mathematical skills
- Ability to work in a fast paced high pressure work environment
- Culinary degree and/or formal training preferred
- Texas Food Handlers certification required
Job Duties
- Independently prepare all food items as directed by supervisor and to the company specifications
- Identify and inspect all food products for quality
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- Safely and properly use all culinary equipment
- Demonstrate a solid and thorough understanding of cooking skills and techniques
- Maintain walk-in, prep area and equipment up to Health Department and EcoSure standards at all times
- Attend department meetings and other company required trainings
- Complete other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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