Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
Education Assistance
401k plan
Job Description
Hilton Fort Lauderdale Marina is a prestigious full-service hotel located along the picturesque intracoastal waterways of Fort Lauderdale, Florida. With 595 luxurious rooms, this waterfront property offers an exceptional hospitality experience enriched by stunning views, high-end amenities, and close proximity to local attractions, including the Broward County Convention Center. The hotel includes three diverse restaurant outlets and boasts impressive meeting spaces totaling 20,000 square feet, making it a sought-after destination for both business and leisure travelers. Established as part of the globally recognized Hilton brand, the Fort Lauderdale Marina project reflects Hilton's ongoing commitment to excellence, innovation, and quality in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years culinary experience
- At least 2 years supervisory experience
- Availability to work both AM and PM shifts
- Ability to work weekends and holidays
- Strong communication skills
- Physical ability to perform kitchen duties and stand for extended periods
Job Qualifications
- Minimum of 5 years culinary experience
- At least 2 years supervisory experience
- Previous front of house or union supervisory experience considered an asset
- Strong leadership and communication skills
- Ability to manage and motivate a diverse culinary team
- Knowledge of food preparation, sanitation and safety standards
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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