Kitchen Supervisor, Olive & Sea - Hilton Fort Lauderdale Marina
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career Development
recognition programs
Job Description
The Hilton Fort Lauderdale Marina is a stunning waterfront hotel located in the vibrant city of Fort Lauderdale, Florida. Boasting 595 rooms, the property offers guests unparalleled views of the intracoastal waterway, three distinctive restaurant outlets, and over 20,000 square feet of versatile meeting and event space. Its prime location places it just a short four-minute walk from the Broward County Convention Center, making it a favored destination for both business and leisure travelers. The hotel also enjoys convenient access to a water taxi service, which adds to the seamless experience of exploring the surrounding picturesque coastal areas.
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Job Requirements
- Available to work both AM and PM shifts
- Ability to work any day of the week including weekends and holidays
- Culinary degree or relevant certification preferred
- Strong organizational skills
- Ability to lead and motivate a team
- Knowledge of health and safety regulations
- Excellent problem-solving skills
Job Qualifications
- Minimum five years of culinary experience
- At least two years of supervisory experience
- Previous front of house supervisory experience considered an asset
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to work flexible shifts including weekends and holidays
- Experience in a unionized environment considered an asset
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to chef/sous chef
- Assist chef/sous chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of chef/sous chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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