Kitchen Supervisor, Olive & Sea - Hilton Fort Lauderdale Marina
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Parental leave
401K plan and company match
Employee Stock Purchase Program
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
access to pay through DailyPay
Job Description
Hilton Fort Lauderdale Marina is a prominent full-service hotel located in the vibrant city of Fort Lauderdale, Florida. This 595-room property enjoys breathtaking waterfront views of the Intracoastal Waterway and offers guests an exceptional hospitality experience through its diverse dining options and extensive meeting facilities. The hotel hosts three distinctive restaurant outlets, including Olive and Sea, where culinary innovation meets a warm and inviting atmosphere. Conveniently positioned just a four-minute walk from the Broward County Convention Center and accessible via the water taxi, Hilton Fort Lauderdale Marina caters to both business and leisure travelers seeking comfort, convenience, and unmatched service... Show More
Job Requirements
- high school diploma or equivalent
- minimum five years culinary experience including two years supervisory experience
- ability to work both am and pm shifts
- availability to work weekends and holidays
- strong leadership skills
- excellent communication skills
- ability to follow health and safety standards
- ability to manage kitchen and front of house staff
- physical ability to perform kitchen duties
- attention to detail
Job Qualifications
- minimum of five years culinary experience
- at least two years supervisory experience
- previous front of house or union supervisory experience is an asset
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- ability to work flexible shifts including weekends and holidays
- ability to manage a diverse team
- aptitude for maintaining high-quality food preparation and presentation
- familiarity with health, safety and sanitation regulations
Job Duties
- oversee preparation of food in all areas during assigned shift
- prepare fish and meats
- assist and support kitchen team members
- communicate any challenges to chef/sous chef
- assist chef/sous chef in overseeing cleanliness and sanitation
- set up daily specials and happy hour food according to schedule and spaces
- visually inspect food quality and presentation
- prepare staff schedules with guidance of chef/sous chef
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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