Kitchen Supervisor, Olive & Sea - Hilton Fort Lauderdale Marina
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Job Description
Hilton Fort Lauderdale Marina is a distinguished hotel located in the vibrant city of Fort Lauderdale, renowned for its elegant waterfront views and comprehensive hospitality services. This full-service hotel features 595 beautifully appointed rooms and suites that cater to both business and leisure travelers. Guests enjoy the picturesque views of the intracoastal waterway along with the convenience of three diverse restaurant outlets offering exceptional culinary experiences. The property also boasts an impressive 20,000 square feet of flexible meeting and event space, making it a preferred destination for conferences, weddings, and corporate events. Situated just a brief four-minute walk from the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years culinary experience
- At least two years supervisory experience
- Availability to work flexible shifts including weekends and holidays
- Ability to stand for extended periods
- Strong communication skills
- Ability to follow safety and sanitation standards
Job Qualifications
- Minimum five years culinary experience
- At least two years supervisory experience
- Previous front of house or union supervisory experience considered an asset
- Ability to work both AM and PM shifts including weekends and holidays
- Strong leadership and communication skills
- Knowledge of health and safety regulations
- Ability to manage and motivate a diverse kitchen team
Job Duties
- Oversee preparation of food in all areas during assigned shift
- prepare fish and meats
- assist and support kitchen team members
- communicate any challenges to chef/sous chef
- assist chef/sous chef in overseeing cleanliness and sanitation
- set up daily specials and happy hour food according to schedule and spaces
- visually inspect food quality and presentation
- prepare staff schedules with guidance of chef/sous chef
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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