Kitchen Supervisor, Olive & Sea - Hilton Fort Lauderdale Marina
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
401k plan
Employee Stock Purchase Program
Career growth and development
Parental leave
Job Description
Hilton Fort Lauderdale Marina is a prestigious full-service hotel located in the vibrant Fort Lauderdale area, known for its picturesque waterfront views along the intracoastal waterway. This beautifully situated property offers 595 well-appointed rooms, featuring modern amenities and comforts tailored to meet the needs of both business and leisure travelers. The hotel boasts three distinct restaurant outlets, providing guests with a variety of dining options, and 20,000 square feet of versatile meeting and event space, making it an ideal venue for conferences, weddings, and corporate events. Its prime location just a four-minute walk from the Broward County Convention Center and... Show More
Job Requirements
- Availability to work both AM and PM shifts as needed, any day of the week including weekends and holidays
- Culinary experience of at least 5 years
- Supervisory experience of at least 2 years
- Ability to oversee kitchen and front-of-house staff
- Strong organizational skills
- Effective communication abilities
Job Qualifications
- Minimum of 5 years culinary experience
- Minimum of 2 years supervisory experience
- Experience in front-of-house or union supervisory role is an asset
- Strong leadership and team management skills
- Excellent communication skills
- Ability to work varied shifts including weekends and holidays
- Knowledge of health, safety, sanitation and food handling regulations
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: