Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career Development
recognition programs
Job Description
Hilton Fort Lauderdale Marina is a premier waterfront hotel located in beautiful Fort Lauderdale, Florida. This upscale property features 595 elegantly appointed guest rooms and suites, providing stunning views of the Intracoastal Waterway and a wealth of amenities to enhance every guest's stay. The hotel boasts three distinct restaurant outlets, including the acclaimed Olive and Sea, which specializes in fresh seafood and culinary excellence. With 20,000 square feet of flexible meeting and event space, the property is perfectly suited for both business and social events. Its proximity to the Broward County Convention Center, which is just a four-minute walk away,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years culinary experience including 2 years supervisory experience
- Availability to work both AM and PM shifts as needed
- Availability to work weekends and holidays
- Ability to oversee teams of 10 or more members
- Strong organizational and multitasking skills
- Ability to maintain health and safety standards consistently
Job Qualifications
- Minimum of 5 years culinary experience
- At least 2 years supervisory experience
- Experience in front of house or union supervisory roles considered an asset
- Strong leadership and communication skills
- Ability to manage and motivate a team effectively
- Knowledge of food safety and sanitation standards
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Oversee preparation of food in all areas during assigned shift
- prepare fish and meats
- assist and support kitchen team members
- communicate any challenges to Chef/Sous Chef
- assist Chef/Sous Chef in overseeing cleanliness and sanitation
- set up daily specials and happy hour food according to schedule and spaces
- visually inspect food quality and presentation
- prepare staff schedules with guidance of Chef/Sous Chef
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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