Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
access to pay through DailyPay
medical insurance coverage
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
Education Assistance
401k plan with company match
Employee Stock Purchase Program
Career development opportunities
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Fort Lauderdale Marina is a distinguished waterfront hotel located in Broward County, Florida. This elegant property features 595 guest rooms with scenic views of the intracoastal waterway, offering guests a serene and luxurious experience. The hotel boasts three exceptional dining outlets, including the renowned Olive and Sea restaurant, and provides an impressive 20,000 square feet of meeting and event space, making it an ideal choice for both leisure and business travelers. Its prime location places it just a four-minute walk from the Broward County Convention Center and in close proximity to the water taxi stop, facilitating easy travel and... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- Culinary arts certification or degree preferred
- Experience in food preparation and kitchen operations
- Proven supervisory or leadership experience
- Ability to manage multiple team members
- Strong organizational skills
- Flexibility to work AM and PM shifts, weekends and holidays as needed
Job Qualifications
- Minimum of 5 years culinary experience
- At least 2 years supervisory experience
- Prior front of house or union supervisory experience is an asset
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of health and safety regulations
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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