Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
travel privileges
Parental leave
Education Assistance
Retirement Plan
Employee Stock Purchase Program
recognition programs
Job Description
Hilton Fort Lauderdale Marina is a distinguished full-service hotel located on the scenic waterfront of Fort Lauderdale, Florida. Featuring 595 rooms, this vibrant property offers stunning views of the intracoastal waterway, three diverse restaurant outlets, and an impressive 20,000 square feet of versatile meeting and event space. Guests at Hilton Fort Lauderdale Marina enjoy easy access to the nearby Broward County Convention Center, just a four-minute walk away, as well as convenient transportation options such as the local water taxi service. As part of the globally renowned Hilton brand, the hotel upholds Hilton's commitment to delivering exceptional service and hospitality,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years culinary experience
- At least 2 years supervisory experience
- Availability to work both AM and PM shifts including weekends and holidays
- Ability to stand for extended periods
- Must comply with health and safety regulations
- Strong teamwork and leadership abilities
- Excellent communication skills
Job Qualifications
- Minimum of 5 years culinary experience
- At least 2 years supervisory experience
- Experience with front of house or union supervision is an asset
- Strong communication skills
- Ability to lead a team
- Knowledge of food safety and sanitation standards
- Ability to work AM and PM shifts including weekends and holidays
- Commitment to Hilton values such as hospitality, integrity, leadership, teamwork and ownership
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assists Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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