Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Hilton shares
career growth
Recognition and rewards programs
Job Description
Hilton Fort Lauderdale Marina is a distinguished waterfront hotel located in the vibrant city of Fort Lauderdale, Florida. This upscale property boasts an impressive 595 guest rooms, offering stunning views of the intracoastal waterways. Hilton Fort Lauderdale Marina is well-known for its prime location near the Broward County Convention Center, just a short four-minute walk, making it an ideal destination for both business and leisure travelers. The hotel features three diverse restaurant outlets that cater to a variety of culinary tastes and 20,000 square feet of flexible event and meeting space, positioning it as a premier choice for conferences, weddings,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years culinary experience
- Two years supervisory experience
- Ability to work both AM and PM shifts
- Availability to work weekends and holidays
- Knowledge of health and safety regulations
- Strong organizational skills
- Effective communication abilities
Job Qualifications
- Minimum five years culinary experience
- At least two years supervisory experience
- Previous front of house or union supervisory experience considered an asset
- Strong leadership skills
- Excellent communication skills
- Knowledge of food safety standards
- Ability to manage and motivate a team
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to chef/sous chef
- Assist chef/sous chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of chef/sous chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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