Kitchen Supervisor, Olive & Sea - Hilton Fort Lauderdale Marina
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Parental leave
Education support
401k plan
Employee Stock Purchase Program
Career Development
recognition programs
Job Description
Hilton Fort Lauderdale Marina is a premier waterfront hotel located in the vibrant city of Fort Lauderdale, Florida. This spectacular 595-room property offers stunning views of the Intracoastal Waterway, creating a serene and picturesque environment for its guests. The hotel features three distinct restaurant outlets along with 20,000 square feet of versatile meeting space, catering to both leisure and business travelers. Situated just a four-minute walk from the Broward County Convention Center and conveniently accessible via water taxi, Hilton Fort Lauderdale Marina provides guests with a unique blend of luxury, convenience, and coastal charm.
As a leader in hospitality, Hilton... Show More
As a leader in hospitality, Hilton... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years culinary experience
- At least 2 years in a supervisory role
- Availability to work both AM and PM shifts
- Willingness to work weekends and holidays
- Knowledge of health, safety, sanitation, and food handling regulations
- Strong leadership and communication skills
Job Qualifications
- Minimum 5 years culinary experience
- At least 2 years supervisory experience
- Previous front of house or union supervisory experience is an asset
- Strong leadership skills
- Excellent communication skills
- Ability to manage diverse teams
- Knowledge of food safety and sanitation standards
- Ability to work flexible shifts including weekends and holidays
- Passion for culinary arts and quality
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures #LI-GL1
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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