Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Training and Development
Job Description
1UP Entertainment + Social is a dynamic entertainment venue that combines a vibrant atmosphere with exceptional hospitality to deliver experiences that are truly legendary. Known for its innovative approach to social dining and entertainment, 1UP offers guests not only delicious food and refreshing beverages but also a place to create lasting memories through lively games and events. This company prides itself on establishing a fun, inclusive, and engaging environment where customers feel valued and employees thrive as part of a cohesive team. 1UP Entertainment + Social focuses on creating a culture where everyone can be themselves, contribute to a bigger... Show More
Job Requirements
- Mastery of food and beverage responsibilities with at least 3-5 years progressive management experience
- Experience working in a high-volume, fast paced restaurant/bar
- SafeServe certification desired or ability to obtain
- Demonstrates flexibility, reliability, and punctuality and has reliable transportation
- Excellent communication and organizational skills
- Proficiency in menu planning and food preparation techniques
- Strong knowledge of kitchen operations and inventory control
- Desire and ability to work weekends and non-standard hours including late night as scheduled and needed
- Ability to manage controllable line items, analyze and provide input on cost saving measures, proper execution, and efficient output
- Ability to lead and motivate self and team effectively
- Familiarity of food safety regulations and appreciation for kitchen orderliness and cleanliness
- Must be able to stand and exert fast-paced mobility for several hours at a time
- Must have a good sense of balance, be able to bend, reach, mop, sweep, and kneel and have the ability to lift bus tubs, glass racks and trays frequently weighing up to 25-50 pounds
- Work conditions with both hot and cold temperatures
- Must be age 21 or older to apply
- Ability to obtain all required food service licenses or certifications
Job Qualifications
- Mastery of food and beverage responsibilities with at least 3-5 years progressive management experience
- Experience working in a high-volume, fast paced restaurant/bar
- SafeServe certification desired or ability to obtain
- Demonstrates flexibility, reliability, and punctuality
- Excellent communication and organizational skills
- Proficiency in menu planning and food preparation techniques
- Strong knowledge of kitchen operations and inventory control
- Desire and ability to work weekends and non-standard hours including late night as scheduled and needed
- Ability to manage controllable line items, analyze and provide input on cost saving measures, proper execution, and efficient output
- Ability to lead and motivate self and team effectively
- Familiarity of food safety regulations and appreciation for kitchen orderliness and cleanliness
Job Duties
- Supervise day to day kitchen operations while holding self and teams accountable to company standards and the non-negotiable outcome of an amazing guest experience
- Proactively monitor, order, and maintain kitchen inventory levels and supplies
- Create new dishes and recommend new menu items
- Adhere to policies and procedures and minimize shrinkage
- Manage daily shift schedules to ensure kitchen production
- Be available for assigned shifts and event shifts as needed
- Oversee catering, event orders, online ordering programs
- Train new cooks/kitchen personnel
- Ensure recipes are followed with consistent food quality and presentation
- Establish and follow procedures to ensure that the kitchen is clean, organized, safe, and in good repair for employees and guests exceeding health and sanitation regulations
- Meeting or exceeding cost of goods, labor percent goals, and KPIs set by GM
- Oversight and direct responsibility for receiving food, materials and ingredients based on demand
- Store all food products in compliance of health and safety regulations
- Open and/or close responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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