Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Job Description
Delaware North is a globally recognized hospitality and food service company with a history spanning over 100 years. As a family-owned and operated business, Delaware North has built a strong reputation by delivering exceptional guest experiences across various sectors including sports and entertainment venues, national parks, gaming, and hospitality. The company prides itself on its commitment to employee development, inclusivity, and innovative customer service. Within Delaware North, the Patina Group stands out as a leader in the premium segment of the restaurant and catering industry, managing food service operations at some of the most prestigious venues such as Lincoln Center,... Show More
Job Requirements
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
- Must be able to carry up to 50 lbs, as well as reaching up to 7 feet
- Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Job Qualifications
- Minimum two years experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
- Capacity to work in a fast-paced environment
- No college degree required
Job Duties
- Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies and procedures are maintained
- Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
- Actively maintain food cost within parameters set by culinary leadership
- Perform opening, closing and side work duties as instructed and according to proper guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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