Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $69,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Milk & Honey is an exciting Southern brunch destination inspired by the vibrant culture and flavors of New Orleans. Established as a proud member of Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the United States, Milk & Honey prides itself on delivering exceptional culinary experiences that celebrate modern Southern cuisine. Known for its signature dishes such as Chicken & Waffles, Shrimp & Grits, and Mimosa Towers, Milk & Honey offers guests a welcoming atmosphere where they can enjoy a memorable meal, whether dining in or taking their favorites to go.
At ... Show More
At ... Show More
Job Requirements
- Culinary experience in a supervisory role
- Strong leadership and interpersonal skills
- Knowledge of food safety standards and kitchen sanitation
- Ability to manage inventory and vendor relationships
- Physical stamina to stand walk and lift moderate weights
- Excellent communication skills
- Ability to work in a fast paced environment
Job Qualifications
- Proven culinary experience in a supervisory role within a restaurant or similar establishment
- Ability to lead motivate and mentor kitchen staff to achieve high performance and maintain a positive work environment
- Strong organizational skills to handle a fast paced kitchen
- A keen eye for quality presentation and portion control
- Ability to stand and walk for extended periods up to 6 8 hours
- Lift and carry up to 20 lbs e g menus high chairs booster seats
- Reach bend and stoop occasionally
- Use hands and arms to operate reservation systems and phones
- Clear verbal communication skills and ability to interact with guests in a busy environment
- Ability to remain calm and composed while multitasking in a fast paced setting
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to ensure consistent quality and presentation of menu items
- Lead train and mentor kitchen staff fostering a collaborative and efficient team environment
- Ensure food safety freshness and adherence to recipe standards maintaining high quality culinary offerings
- Monitor inventory levels order supplies and manage vendor relationships to minimize waste and control costs
- Enforce strict adherence to health and safety standards including food handling and sanitation practices
- Generate reports on kitchen performance inventory levels and food cost analysis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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