Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $60,600.00
Work Schedule
Weekend Shifts
Benefits
competitive benefits
Diversity and inclusion commitment
Supportive team environment
opportunities for career growth
Exposure to a well-known hospitality company
Job Description
Milk & Honey is a vibrant New Orleans themed Southern Brunch destination renowned for offering flavorful dishes that span from brunch through dinner. Their menu features popular and beloved items such as Chicken & Waffles, Shrimp & Grits, and Mimosa Towers, delivering a warm, modern Southern cuisine experience. This restaurant creates an inviting atmosphere where guests can enjoy their meals either dining in or taking their favorites on the go. Every meal at Milk & Honey is designed to be a memorable experience meant to be shared with friends and family, making the restaurant a popular destination for those seeking... Show More
Job Requirements
- Culinary experience in a supervisory role
- Ability to work evenings and weekends
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 20 lbs
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Commitment to health and safety standards
Job Qualifications
- Proven culinary experience in a supervisory role within a restaurant or similar establishment
- Ability to lead motivate and mentor kitchen staff to achieve high performance and maintain a positive work environment
- Strong organizational skills to handle a fast-paced kitchen
- A keen eye for quality presentation and portion control
- Ability to stand and walk for extended periods up to 6-8 hours
- Lift and carry up to 20 lbs e g menus high chairs booster seats
- Reach bend and stoop occasionally
- Use hands and arms to operate reservation systems and phones
- Clear verbal communication skills and ability to interact with guests in a busy environment
- Ability to remain calm and composed while multitasking in a fast-paced setting
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to ensure dishes are prepared to our quality standards
- Lead and mentor kitchen staff providing guidance and support to maintain a cohesive and efficient team
- Monitor food quality presentation and portion control and address any issues promptly
- Assist in managing inventory levels ordering supplies and controlling food costs
- Ensure kitchen cleanliness hygiene and adherence to health and safety regulations
- Work 50-55 hours per week including evenings and weekends as business needs dictate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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