Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,700.00 - $65,300.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Milk & Honey is a vibrant New Orleans-themed Southern brunch destination known for its warm, modern Southern cuisine and inviting atmosphere. Located in a lively setting, Milk & Honey offers a diverse menu filled with flavorful dishes from brunch through dinner, including popular favorites such as Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Guests can enjoy their meals either by dining in or taking them to go, ensuring a memorable experience every time. The establishment focuses on delivering excellent food quality while maintaining a warm and welcoming ambiance for all guests. Milk & Honey operates under Thompson Hospitality,... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in a culinary environment
- Ability to work flexible hours including evenings weekends and holidays
- Strong leadership skills
- Familiarity with health and safety regulations
- Physical ability to stand for long periods and lift moderate weights
- Excellent communication skills
- Ability to multitask and work efficiently under pressure
- Commitment to maintaining food quality and presentation standards
Job Qualifications
- Proven culinary experience in a supervisory role within a restaurant or similar establishment
- Ability to lead motivate and mentor kitchen staff to achieve high performance and maintain a positive work environment
- Strong organizational skills to handle a fast-paced kitchen
- A keen eye for quality presentation and portion control
- Ability to stand and walk for extended periods up to 6-8 hours
- Ability to lift and carry up to 20 lbs such as menus high chairs booster seats
- Ability to reach bend and stoop occasionally
- Proficient in using hands and arms to operate reservation systems and phones
- Clear verbal communication skills and ability to interact with guests in a busy environment
- Ability to remain calm and composed while multitasking in a fast-paced setting
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to ensure dishes are prepared to quality standards
- Lead and mentor kitchen staff providing guidance and support to maintain a cohesive and efficient team
- Monitor food quality presentation and portion control and address any issues promptly
- Assist in managing inventory levels ordering supplies and controlling food costs
- Ensure kitchen cleanliness hygiene and adherence to health and safety regulations
- Work 50-55 hours per week including evenings and weekends as business needs dictate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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