Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,600.00 - $60,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
competitive pay
Career Development
Job Description
Milk & Honey is a vibrant New Orleans themed Southern Brunch destination renowned for offering flavorful dishes from brunch through dinner, including signature items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. The restaurant embodies a warm, modern Southern cuisine style within an inviting atmosphere that encourages guests to either dine in or take their favorites to go. Every meal served at Milk & Honey is crafted to be a memorable experience meant to be shared among friends and family. The establishment is part of Thompson Hospitality, one of the largest restaurants, food service, and facilities management companies... Show More
Job Requirements
- High school diploma or equivalent
- Proven culinary experience in a supervisory role
- Ability to work 50-55 hours per week including evenings and weekends
- Ability to stand and walk for 6-8 hours
- Physical ability to lift and carry up to 20 lbs
- Good verbal communication skills
- Ability to multitask under pressure
- Knowledge of health and safety regulations
Job Qualifications
- Proven culinary experience in a supervisory role within a restaurant or similar establishment
- Ability to lead, motivate, and mentor kitchen staff to achieve high performance and maintain a positive work environment
- Strong organizational skills to handle a fast-paced kitchen
- A keen eye for quality, presentation, and portion control
- Ability to stand and walk for extended periods (up to 6-8 hours)
- Lift and carry up to 20 lbs (e.g., menus, high chairs, booster seats)
- Reach, bend, and stoop occasionally
- Use hands and arms to operate reservation systems and phones
- Clear verbal communication skills and ability to interact with guests in a busy environment
- Ability to remain calm and composed while multitasking in a fast-paced setting
Job Duties
- Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure dishes are prepared to our quality standards
- Lead and mentor kitchen staff, providing guidance and support to maintain a cohesive and efficient team
- Monitor food quality, presentation, and portion control, and address any issues promptly
- Assist in managing inventory levels, ordering supplies, and controlling food costs
- Ensure kitchen cleanliness, hygiene, and adherence to health and safety regulations
- Requires 50-55 hours per week, including evenings and weekends as business needs dictate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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