Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
This opportunity is with a respected hospitality business located in New Mexico, dedicated to offering exceptional dining experiences to its patrons. The establishment operates in the dynamic restaurant and hospitality sector, focusing on culinary excellence and superior guest satisfaction. Esteemed for its commitment to quality, this company not only emphasizes outstanding food preparation and presentation but also values leadership, teamwork, and maintaining high standards within its kitchen staff. The working environment is climate controlled and non-smoking, ensuring comfort and safety for all employees. This role is ideal for individuals eager to grow their career in food service, particularly within a... Show More
Job Requirements
- Preference given to qualified Santa Ana Tribal members
- high school diploma or GED
- two-year culinary arts school or equivalent technical training
- five years restaurant industry work including two to three years supervisory experience
- good interpersonal and communication skills
- professional appearance
- bilingual and multicultural experience preferred
- smartphone capable of running company applications required
- obtain New Mexico liquor server's license and Food Handlers card within 90 days
- able to lift and move up to 100 pounds
- able to stand and walk for extended periods
- able to work in fast-paced, customer-oriented environment
- able to handle stressful situations professionally
- maintain confidentiality
- work independently with good judgment
- excellent problem-solving skills
- detail oriented and organized
- team player
Job Qualifications
- High school diploma or GED
- two-year culinary arts school or equivalent technical training in food and beverage
- five years restaurant industry experience including two to three years progressive supervisory experience in hotel or chain restaurant food production
- good interpersonal, customer service and communication skills
- professional appearance
- bilingual and multicultural experience preferred
- ability to obtain New Mexico liquor server's license and Food Handlers card within 90 days of hire
Job Duties
- Direct kitchen staff in food preparation and presentation
- ensure food safety and health standards are met
- train and assist in hiring and promoting employees
- address employee concerns and resolve conflicts
- manage workforce levels according to production needs
- assist in controlling production cost and product waste
- set up, stock, and service assigned food outlets using specified methods
- complete daily financial documents and reports
- meet attendance guidelines and adhere to company policies
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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