Kitchen Supervisor - Market - Full Time - $22.90 per hour - Private Hotel & Training Center!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Paid holidays
vacation days
sick days
weekly pay
leadership development programs
Free lunch
Medical insurance eligibility
Employer Matching 401k
Tuition Reimbursement
Free parking
free uniforms and uniform cleaning
Job Description
Pyramid Global Hospitality is a renowned hospitality management company that places a strong emphasis on its people-first philosophy. With a vast portfolio encompassing over 230 properties worldwide, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that champions diversity, growth, personal and professional development, and overall employee wellbeing. The company demonstrates its commitment through thoughtfully designed employee benefits, ongoing training programs, and fostering meaningful relationships within its workforce. This holistic approach not only enhances the workplace culture but also translates into exceptional guest experiences across its properties.
One of Pyramid Global Hospitality's distinctive features is its ... Show More
One of Pyramid Global Hospitality's distinctive features is its ... Show More
Job Requirements
- High school diploma or equivalent
- Culinary education preferred
- Minimum three years culinary experience in a multi-unit hotel or conference center
- Experience in coaching, training and mentoring culinary staff
- Availability to work weekends
- Ability to communicate effectively with guests and team members
- Strong organizational and inventory management skills
Job Qualifications
- Culinary school education preferred
- Three years culinary experience in a multi-unit hotel or conference center
- Previous experience coaching, training and mentoring culinary staff
- Excellent knife skills and mastery of garde manger basics
Job Duties
- Operate the kitchen in a profitable manner by reducing waste and controlling inventory
- Supervise and participate in the preparation and execution of banquets and restaurant operations
- Monitor production and quality levels of all food products
- Train, coach, counsel, develop and mentor the culinary staff
- Oversee incoming food products to ensure proper quality
- Inspect all refrigeration and dry storage for proper handling and rotation
- Interact with guests regarding overall experience and special dietary needs
- Main contact in restaurant to inspect, receive and sign off on all food and non-food deliveries
- Maintain pars of all food items and input orders as required
- Conduct monthly inventory of all on-hand food items
- Conduct daily stand ups/pre-shift meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter