Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401K options
Tuition Assistance
Discounted hotel rates
Training and Development
career advancement
Job Description
Concord Hospitality is a distinguished leader in the hospitality industry, widely recognized for its commitment to excellence, integrity, and community. As a hospitality company that manages a portfolio of hotels across North America, Concord Hospitality builds its reputation on delivering outstanding service, quality accommodations, and memorable experiences. The company places a high priority on its associates, fostering a culture described as "Associate First." This culture champions personal growth, professional development, and inclusivity, supporting employees at every stage of their career—from interns and entry-level staff to executive leadership. Concord Hospitality values diversity, work-life balance, and maintaining a positive workplace environment where... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or food service environment
- Ability to work full-time hours
- Capability to adhere to company dress code and punctuality standards
- Strong attention to detail
- Commitment to food safety and quality standards
- Physical ability to stand for extended periods
Job Qualifications
- Experience in kitchen supervision or lead cook roles
- Knowledge of food safety and hygiene standards
- Ability to follow standardized recipes and procedures
- Strong organizational and multitasking skills
- Good communication and teamwork abilities
- Positive attitude towards guest service and special dietary needs
- Familiarity with kitchen equipment and maintenance
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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